F&B Manager

Develop and oversee business plans, budgets, and goals for each Taproom, coordinate, train, and support Taproom managers to optimize performance and quality. Ensure the execution of marketing campaigns, events, inventory management, and collaborate with partners to develop the brand at the Taprooms. Monitor financial performance, protect the brands integrity, and ensure compliance with hygiene, food safety, fire safety, and other regulations. For more detailed descriptions, please see here: https://lnkd.in/gNHxTA_B