Hotel Human Resources Manager

Human Resources5 years

Required Skills
18 skills

Recruitment
Selection
Training
Development
Performance Management
Employee Relations
Payroll
Benefits Administration
Compliance
Policy Management
Health
Safety
Hygiene
HR Administration
Reporting
Strategic HR Planning
Discipline
Exit Management

Job Description

Responsibilties * Recruitment and Selection: Coordinate the recruitment of hotel staff across all departments (front office, housekeeping, kitchen, F&B, etc.). Work with departmental heads to identify staffing needs based on occupancy and season. Conduct interviews and manage onboarding for new hires. * Staff Training and Development: Organise orientation programs to help new employees understand hotel policies, customer service standards, and safety procedures. Coordinate continuous training in hospitality standards, service etiquette, and grooming. Arrange cross-training to improve versatility across departments. * Performance Management: Implement performance appraisal systems based on hotel standards and service quality. Monitor staff performance and discipline where necessary. Reward outstanding performance and support underperforming staff with improvement plans. * Employee Relations and Welfare: Serve as the point of contact for employee concerns and conflict resolution. Foster a positive and motivated work environment. Organise staff welfare activities (e.g. birthdays, team bonding, staff awards). * Payroll and Benefits Administration: Ensure accurate timekeeping and attendance records. Coordinate payroll with the finance/accounts department. Administer staff benefits (meals, uniforms, accommodation, bonuses, leave, etc.). * Compliance and Policy Management: Ensure all HR activities comply with labour laws, hospitality regulations, and hotel policies. Maintain up-to-date employee records and documentation. Enforce disciplinary procedures and grievance handling in a fair, documented manner. * Health, Safety, and Hygiene: Implement safety and hygiene protocols according to hotel and regulatory standards. Conduct training on emergency procedures (e.g., fire drills, first aid, guest safety). Ensure compliance with COVID-19 or other public health guidelines if applicable. * HR Administration and Reporting: Maintain and update employee files, contracts, and HR reports. Generate HR-related reports for hotel management (e.g. staff turnover, absenteeism, training logs). * Strategic HR Planning: Plan staffing and HR budgets in line with hotel business projections. Support management in restructuring, succession planning, or expansion projects. * Staff Discipline and Exit Management: Manage disciplinary actions in line with company policy. Conduct exit interviews and manage smooth offboarding processes.
Responsibilties * Recruitment and Selection: Coordinate the recruitment of hotel staff across all departments (front office, housekeeping, kitchen, F&B, etc.). Work with departmental heads to identify staffing needs based on occupancy and season. Conduct interviews and manage onboarding for new hires. * Staff Training and Development: Organise orientation programs to help new employees understand hotel policies, customer service standards, and safety procedures. Coordinate continuous training in hospitality standards, service etiquette, and grooming. Arrange cross-training to improve versatility across departments. * Performance Management: Implement performance appraisal systems based on hotel standards and service quality. Monitor staff performance and discipline where necessary. Reward outstanding performance and support underperforming staff with improvement plans. * Employee Relations and Welfare: Serve as the point of contact for employee concerns and conflict resolution. Foster a positive and motivated work environment. Organise staff welfare activities (e.g. birthdays, team bonding, staff awards). * Payroll and Benefits Administration: Ensure accurate timekeeping and attendance records. Coordinate payroll with the finance/accounts department. Administer staff benefits (meals, uniforms, accommodation, bonuses, leave, etc.). * Compliance and Policy Management: Ensure all HR activities comply with labour laws, hospitality regulations, and hotel policies. Maintain up-to-date employee records and documentation. Enforce disciplinary procedures and grievance handling in a fair, documented manner. * Health, Safety, and Hygiene: Implement safety and hygiene protocols according to hotel and regulatory standards. Conduct training on emergency procedures (e.g., fire drills, first aid, guest safety). Ensure compliance with COVID-19 or other public health guidelines if applicable. * HR Administration and Reporting: Maintain and update employee files, contracts, and HR reports. Generate HR-related reports for hotel management (e.g. staff turnover, absenteeism, training logs). * Strategic HR Planning: Plan staffing and HR budgets in line with hotel business projections. Support management in restructuring, succession planning, or expansion projects. * Staff Discipline and Exit Management: Manage disciplinary actions in line with company policy. Conduct exit interviews and manage smooth offboarding processes.

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