We are looking for an Assistant Catering Project Manager to support our catering projects, particularly within educational entities. The Assistant Catering Project Manager will assist in planning, coordinating, and executing catering events, ensuring high-quality service and customer satisfaction.

Key Responsibilities:
* Assist in planning and coordinating catering projects.
* Manage logistics and ensure timely delivery of services.
* Coordinate with vendors and suppliers.
* Monitor project budgets and expenses.
* Ensure compliance with food safety standards.

Required Skills:
* Experience in catering or project management.
* Strong organizational and communication skills.
* Knowledge of food service operations.
* Ability to work under pressure.