Job Overview

We are seeking a passionate and dedicated Bakery & Pastry Commis Chef to join our culinary team. As a Commis Chef, you will assist in the preparation and production of a variety of baked goods and pastries, contributing to the overall success of our bakery and pastry operations. This is an excellent opportunity for someone eager to learn and grow in a professional kitchen environment.

Key Responsibilities

• Assist in the preparation of artisan breads, viennoiseries, and plated desserts.
• Maintain a clean and organized work station, adhering to food safety standards.
• Follow recipes and instructions accurately to ensure consistent product quality.
• Support senior chefs in various tasks, including ingredient preparation and inventory management.
• Contribute to the development of new and innovative pastry creations.

Required Skills

• Basic knowledge of baking and pastry techniques.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Excellent teamwork and communication skills.