Overview

We are looking for experienced and motivated Captains/Supervisors to lead our service team. As a Captain/Supervisor, you will be responsible for overseeing the dining area, ensuring excellent customer service, and maintaining a smooth and efficient operation. Your leadership and attention to detail will be essential in creating a positive and memorable experience for our guests.

Key Responsibilities

• Supervise and coordinate the activities of the service staff.
• Ensure tables are set up correctly and efficiently.
• Monitor guest satisfaction and address any concerns.
• Assist in training and development of staff.
• Maintain cleanliness and hygiene standards.

Required Skills

• Proven experience in a supervisory role.
• Excellent leadership and communication skills.
• Strong problem-solving abilities.
• Ability to work under pressure.