TalentAQ

TalentAQ

CDP Chinese

2 positions
RestaurantFull Time5+ years55 k - 60 k

Required Skills
4 skills

Food Production
Quality Control
Cost Control
Inventory Management

Job Description

<h3>Job Overview</h3><p>We are seeking a skilled and experienced CDP Chinese to join our culinary team. As a CDP, you will be responsible for preparing and cooking high-quality Chinese dishes, ensuring consistency and adherence to recipes. Your expertise in Chinese cuisine will contribute to delivering an exceptional dining experience for our guests.</p><h3>Key Responsibilities</h3><ul><li>Prepare and cook a variety of Chinese dishes according to established recipes and standards.</li><li>Manage and maintain the cleanliness and organization of the Chinese cuisine station.</li><li>Ensure all ingredients are fresh and of high quality.</li><li>Collaborate with the kitchen team to ensure smooth and efficient service.</li><li>Monitor food costs and minimize waste.</li></ul><h3>Required Skills</h3><ul><li>Proven experience in Chinese cuisine preparation.</li><li>Strong knowledge of Chinese cooking techniques and ingredients.</li><li>Excellent knife skills and culinary creativity.</li><li>Ability to work efficiently in a fast-paced environment.</li></ul>

Job Overview

We are seeking a skilled and experienced CDP Chinese to join our culinary team. As a CDP, you will be responsible for preparing and cooking high-quality Chinese dishes, ensuring consistency and adherence to recipes. Your expertise in Chinese cuisine will contribute to delivering an exceptional dining experience for our guests.

Key Responsibilities

  • Prepare and cook a variety of Chinese dishes according to established recipes and standards.
  • Manage and maintain the cleanliness and organization of the Chinese cuisine station.
  • Ensure all ingredients are fresh and of high quality.
  • Collaborate with the kitchen team to ensure smooth and efficient service.
  • Monitor food costs and minimize waste.

Required Skills

  • Proven experience in Chinese cuisine preparation.
  • Strong knowledge of Chinese cooking techniques and ingredients.
  • Excellent knife skills and culinary creativity.
  • Ability to work efficiently in a fast-paced environment.

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