We are seeking a dedicated CDP (Chef de Partie) for our Cold Kitchen. As a CDP in the Cold Kitchen, you will be responsible for preparing and presenting a variety of cold dishes, salads, and appetizers. Your role is crucial in maintaining high standards of food quality and presentation, contributing to an exceptional dining experience.

Key Responsibilities:
* Prepare and plate cold dishes according to menu specifications.
* Ensure freshness and quality of all ingredients.
* Maintain a clean and organized work station.
* Supervise and train junior kitchen staff.
* Adhere to food safety and hygiene standards.

Required Skills:
* Proven experience as a CDP or similar role.
* Strong knowledge of cold kitchen techniques.
* Excellent attention to detail.
* Ability to work efficiently in a team.