We are seeking a dedicated CDP for the Cold Kitchen to prepare and present high-quality cold dishes. The CDP will be responsible for managing a section of the cold kitchen, ensuring efficient and consistent food preparation.

Key Responsibilities:
- Prepare and plate cold dishes according to established recipes and standards.
- Maintain a clean and organized work station.
- Monitor food quality and freshness.
- Assist with inventory management and ordering.
- Supervise and train junior kitchen staff.

Required Skills:
- Proven experience as a CDP or similar role.
- Strong knowledge of cold food preparation techniques.
- Excellent attention to detail.
- Ability to work in a fast-paced environment.