Opening Section

We are seeking a skilled and experienced CDP Indian to join our culinary team. As a CDP, you will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. This role requires a strong understanding of Indian cuisine, particularly curry and tandoor dishes, and excellent leadership skills.

Key Responsibilities

• Prepare and cook Indian dishes, including curries and tandoor items, according to established recipes and standards.
• Manage and supervise the assigned kitchen section.
• Ensure food quality and consistency.
• Maintain a clean and organized work environment.
• Train and mentor junior kitchen staff.

Required Skills

• Proven experience in Indian cuisine, especially curry and tandoor.
• Strong knowledge of food safety and hygiene practices.
• Excellent knife skills.
• Ability to work in a fast-paced environment.