We are looking for a dedicated CDP (Chef de Partie) specialized in pastry to join our culinary team. As a CDP Pastry, you will be responsible for preparing and presenting a variety of pastries, desserts, and baked goods. Your role is crucial in maintaining high standards of food quality and presentation, contributing to an exceptional dining experience.

Key Responsibilities:
* Prepare and bake a wide range of pastries, cakes, and desserts.
* Ensure freshness and quality of all ingredients.
* Maintain a clean and organized work station.
* Supervise and train junior kitchen staff.
* Adhere to food safety and hygiene standards.

Required Skills:
* Proven experience as a CDP or similar role in pastry.
* Strong knowledge of baking techniques and pastry arts.
* Excellent attention to detail.
* Ability to work efficiently in a team.