Job Overview

We are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team. The Chef de Cuisine will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, and maintaining a smooth and efficient kitchen environment. This role requires a strong leader with a passion for culinary excellence and a commitment to teamwork.

Key Responsibilities

• Manage and supervise all kitchen staff, including training and scheduling.
• Develop and execute menus that meet the establishment's standards and customer expectations.
• Ensure food quality and presentation are consistently high.
• Maintain inventory and control food costs.
• Enforce hygiene and safety standards in the kitchen.

Required Skills

• Extensive experience in gourmet/high-end cuisine.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and hygiene practices.
• Ability to manage costs and optimize purchasing.