We are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team. As a CDP, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.

Key Responsibilities:
* Prepare and cook food items according to recipes and standards
* Manage and organize your section of the kitchen efficiently
* Ensure food safety and hygiene standards are maintained
* Train and supervise junior chefs in your section
* Monitor stock levels and order supplies as needed

Required Skills:
* Proven experience as a Chef de Partie or similar role
* Strong culinary skills and knowledge of cooking techniques
* Ability to work well under pressure and in a team
* Excellent organizational and time-management skills