We are looking for a skilled and dedicated Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. This role requires a strong understanding of culinary techniques, excellent organizational skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Prepare and cook food according to recipes and quality standards.
• Manage and oversee a specific section of the kitchen.
• Ensure proper food storage and sanitation practices.
• Train and supervise junior kitchen staff.
• Maintain a clean and organized work station.

Required Skills:

• Proven experience as a Chef de Partie.
• Strong knowledge of culinary techniques.
• Excellent organizational and time-management skills.
• Ability to work well under pressure.