Job Overview

We are seeking a skilled and passionate Chef de Partie to join our Michelin-starred restaurant. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. This is an excellent opportunity to work in a dynamic and innovative culinary environment.

Key Responsibilities

• Prepare and cook dishes according to the restaurant's menu and standards.
• Manage and oversee a specific section of the kitchen.
• Ensure all dishes are prepared and presented to the highest standards.
• Maintain a clean and organized work environment.
• Assist in menu development and creation.

Required Skills

• Proven experience as a Chef de Partie in a fine dining setting.
• Excellent knowledge of culinary techniques and practices.
• Strong organizational and time-management skills.
• Ability to work well under pressure.