We are seeking a dedicated and experienced Chef de Partie to join our kitchen team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining a clean and organized workspace.

Key Responsibilities:

• Manage and oversee a specific section of the kitchen.
• Prepare and cook food according to recipes and standards.
• Train and supervise junior kitchen staff.
• Maintain inventory and order supplies.
• Ensure food safety and hygiene standards are met.

Required Skills:

• Culinary expertise.
• Section management.
• Knowledge of food safety standards.
• Attention to detail and organization.