We are seeking a skilled and experienced Chef to join our culinary team. As a Chef, you will be responsible for preparing high-quality meals, managing kitchen staff, and ensuring food safety standards are met.

Key Responsibilities:
* Plan and create menus, considering dietary restrictions and customer preferences.
* Prepare and cook food items according to recipes and quality standards.
* Manage kitchen staff, including training and scheduling.
* Maintain a clean and organized work environment.
* Control inventory and minimize waste.

Required Skills:
* Culinary expertise
* Menu planning
* Kitchen management
* Food safety knowledge