We are looking for a skilled Chef to join our culinary team. As a Chef, you will be responsible for preparing high-quality meals, managing kitchen staff, and ensuring food safety and hygiene standards are met.

Key Responsibilities:

• Prepare and cook meals according to recipes and standards.
• Manage kitchen staff and delegate tasks.
• Ensure food safety and hygiene standards are followed.
• Create new menu items and specials.

Required Skills:

• Culinary expertise and creativity.
• Strong leadership and management skills.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.