Job Overview

We are looking for a talented and passionate Chef to join our culinary team. The Chef will be responsible for creating delicious and innovative dishes, managing kitchen staff, and ensuring the highest standards of food quality and hygiene. This role requires creativity, leadership skills, and a commitment to excellence.

Key Responsibilities

• Develop and execute menus that delight our guests.
• Manage and train kitchen staff.
• Ensure food quality and presentation meet our standards.
• Maintain a clean and organized kitchen environment.
• Control food costs and minimize waste.

Required Skills

• Extensive culinary experience.
• Strong leadership and management skills.
• Knowledge of food safety and hygiene standards.
• Creativity and passion for cooking.