The Chef is responsible for preparing and cooking a variety of dishes, ensuring high-quality food and maintaining kitchen hygiene. This role requires expertise in both Nigerian and Continental cuisines and the ability to manage a structured kitchen.

Key Responsibilities:
* Prepare and cook Nigerian and Continental dishes.
* Manage and supervise kitchen staff.
* Ensure food quality and presentation.
* Maintain kitchen hygiene and safety standards.
* Plan menus and manage food inventory.

Required Skills:
* Expertise in Nigerian and Continental cuisines.
* Strong kitchen management skills.
* Knowledge of food safety standards.
* Creativity and attention to detail.