Overview

We are seeking a skilled and enthusiastic Commis Chef specializing in sushi preparation to join our culinary team. As a Commis Chef, you will assist in the preparation of high-quality sushi dishes, ensuring adherence to recipes and presentation standards. This role offers an excellent opportunity to develop your culinary skills and contribute to a dynamic kitchen environment.

Key Responsibilities

• Prepare sushi ingredients, including rice, vegetables, and seafood.
• Assist in the creation of sushi rolls, nigiri, and sashimi.
• Maintain a clean and organized work station.
• Follow food safety and hygiene standards.
• Support senior chefs in daily kitchen operations.

Required Skills

• Experience in sushi preparation.
• Knowledge of sushi ingredients and techniques.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment.