Are you our missing ingredient, cooking the spice of your life? Why not come and join us at HM Resort to Make Every Moment Matter, where our guests can relax and enjoy an unforgettable experience! Our Kitchen Team is eager to develop flavors that can truly create a culinary storm, striving to deliver a hospitality experience that goes beyond expectations and creates memorable moments for our guests. As a Commis Chef (Indian, Continental, Tandoor), you will be part of a dynamic team that is passionate about providing exceptional service, where we believe that anything is possible while having fun in all that we do. If you're interested, say Yes, I Can! as we are looking for dedicated individuals like you! Key Responsibilities of the Commis Chef (Indian, Continental, Tandoor): - Support the smooth running of the kitchen department, ensuring all aspects of the guest dining experience are delivered to the highest standard. - Work as part of a team to maximise guest satisfaction and comfort, providing prompt and positive responses to enquiries and problem resolution. - Take responsibility for the assigned duties, ensuring that all work is executed in a timely and professional manner. - Deliver on departmental plans and objectives, achieving hotel initiatives and targets. - Collaborate with your immediate seniors to control costs and inventory while maintaining high productivity and performance levels. - Build and maintain effective working relationships while promoting the company culture and values. The ideal candidate will: - Have experience in a similar role, ideally within Indian or Continental cuisine. - Demonstrate a passion for cooking and a desire to learn and improve culinary skills. - Be able to work effectively as part of a team, contributing positively to a collaborative environment. - Have excellent time management skills and the ability to work under pressure. - Display creativity and a keen interest in developing unique dishes and menus. - Maintain high standards of cleanliness and hygiene in the kitchen. - Be adaptable and willing to take on new challenges as needed.