We are looking for a Commis Chef to join our kitchen team. As a Commis Chef, you will be responsible for assisting in the preparation of high-quality dishes, maintaining kitchen cleanliness, and ensuring adherence to food safety standards.

Key Responsibilities:
* Assist in food preparation tasks, including chopping vegetables and preparing sauces.
* Maintain cleanliness and organization of workstations.
* Follow recipes and presentation guidelines.
* Ensure proper storage and handling of food items.
* Collaborate with other kitchen staff to ensure smooth service.

Required Skills:
* Basic knife skills
* Knowledge of food safety practices
* Ability to work in a fast-paced environment
* Teamwork and communication skills