Job Overview

We are looking for a Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation of high-quality Continental cuisine, ensuring efficient and smooth kitchen operations. This role is perfect for someone passionate about food and eager to learn and grow in a dynamic culinary environment.

Key Responsibilities

• Assist in food preparation and cooking as directed by senior chefs.
• Maintain cleanliness and organization in the kitchen.
• Ensure proper storage and handling of food items.
• Follow recipes and presentation guidelines.
• Support other kitchen staff as needed.

Required Skills

• Basic culinary skills and knowledge of food preparation techniques.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Good teamwork and communication skills.