We are looking for a Commis Pastry to join our pastry team. As a Commis Pastry, you will assist in the preparation of various pastries, desserts, and baked goods. This is a great opportunity to learn from experienced pastry chefs and develop your skills in the art of pastry making.

Key Responsibilities:

• Assist in the preparation of pastry ingredients and components.
• Follow recipes and instructions to create high-quality desserts.
• Maintain cleanliness and organization in the pastry kitchen.
• Assist in plating and garnishing desserts.

Required Skills:

• Basic knowledge of pastry techniques and ingredients.
• Ability to work efficiently and follow instructions.
• Attention to detail and a passion for pastry making.