We are seeking a Commis to join our culinary team. As a Commis, you will work closely with experienced chefs to prepare high-quality dishes and learn essential cooking techniques. This is an excellent opportunity to develop your skills and advance your career in the culinary arts.

Key Responsibilities:

• Assist in the preparation of ingredients and dishes according to recipes.
• Maintain cleanliness and organization in your workstation.
• Learn and apply various cooking techniques under the guidance of senior chefs.
• Ensure food safety and hygiene standards are met.

Required Skills:

• Basic culinary skills and knowledge of cooking techniques.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.