We are looking for a Deputy General Manager to manage our food operations. This role involves overseeing food production, ensuring quality control, and implementing strategies to improve efficiency and reduce costs. The ideal candidate will have a strong background in food management and a proven track record of driving operational excellence. Key Responsibilities: * Oversee food production processes to ensure quality and efficiency. * Implement and maintain quality control standards. * Manage inventory and supply chain operations. * Develop and implement strategies to reduce costs and improve profitability. * Ensure compliance with food safety regulations. Required Skills: * Food Production Management * Quality Control * Supply Chain Management * Cost Reduction Strategies