We are seeking a dynamic and experienced Director of Food & Beverage to oversee all food and beverage operations. The Director of F&B will be responsible for ensuring exceptional guest experiences, managing costs, and leading a team of culinary and service professionals.

Key Responsibilities:
* Oversee all food and beverage outlets, including restaurants, bars, and catering services.
* Develop and implement strategies to maximize revenue and profitability.
* Ensure high standards of food quality, presentation, and service.
* Manage inventory, control costs, and maintain compliance with health and safety regulations.
* Train, supervise, and motivate staff to deliver exceptional performance.

Required Skills:
* Strong leadership and management skills
* Excellent communication and interpersonal abilities
* In-depth knowledge of food and beverage operations
* Proven track record of achieving financial targets