A Pennsylvania company is seeking a Director of Nutrition to lead their nutrition program. This role requires a candidate with a Ph.D. and experience working with broilers. The Director will be responsible for both field work and directing other Ph.D. professionals, ensuring the development and implementation of effective nutrition strategies.

Key Responsibilities:

• Developing and implementing nutrition programs for broilers.
• Conducting field research and analyzing data.
• Directing and mentoring other Ph.D. professionals.
• Collaborating with cross-functional teams to optimize product development.
• Ensuring compliance with regulatory requirements.

Required Skills:

• Broiler Nutrition
• Research
• Leadership
• Communication