We are seeking a highly skilled and creative Executive Chef to lead our culinary team. The Executive Chef will be responsible for overseeing all kitchen operations, developing innovative menus, and ensuring the highest standards of food quality and presentation.

Key Responsibilities:
* Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
* Develop and implement innovative menus that meet guest preferences and dietary requirements.
* Ensure high standards of food quality, hygiene, and safety.
* Manage inventory, control costs, and minimize waste.
* Train, supervise, and motivate kitchen staff to deliver exceptional performance.

Required Skills:
* Extensive culinary experience
* Strong leadership and management skills
* Excellent communication and interpersonal abilities
* Creativity and passion for food