We are looking for a talented Executive Chef to lead the culinary team across two high-end venues in Dubai. Cuisine Focus: Italian & Japanese Location: Dubai downtown Minimum Experience: 2 years as an Executive Chef Must be currently based in the UAE Strong background in both Italian and Japanese cuisine Proven experience in a managerial chef role Leadership, creativity, and a quality-driven mindset Ability to develop and implement innovative menus Responsible for kitchen cost control and ensuring high food quality standards