We are looking for an experienced Executive Sous Chef to join our culinary team. In this role, you will assist the Executive Chef in overseeing all kitchen operations, ensuring high-quality food preparation and presentation. You will also be responsible for managing kitchen staff and maintaining a clean and organized work environment.

Key Responsibilities:
* Assist the Executive Chef in menu planning and development.
* Supervise and coordinate kitchen staff.
* Ensure food quality and presentation standards are met.
* Manage inventory and control food costs.
* Maintain a clean and safe kitchen environment.

Required Skills:
* Strong culinary skills and knowledge of various cuisines.
* Excellent leadership and management abilities.
* Ability to work well under pressure.
* Knowledge of food safety and sanitation regulations.