Join one of the country’s most exclusive resort communities, serving over 6,000 private members and high-end guests across luxury accommodations, championship golf, world-class amenities, and 11 dining venues. We’re seeking a refined and experienced Restaurant Manager to lead operations at our flagship fine dining restaurant. The ideal candidate will bring strong leadership, wine knowledge, and a polished service approach.

What You'll Do:

• Oversee daily operations of a fine dining venue, bar, and poolside service
• Lead, train, and inspire front-of-house teams to deliver five-star guest experiences
• Manage labor, inventory, wine and cigar programs, and financial performance
• Collaborate with F&B leaders and the Executive Chef on menus, events, and service standards
• Elevate guest satisfaction through service excellence, upselling, and attention to detail