We’re looking for a passionate, media-savvy Head Chef / Executive Chef to lead the culinary journey of our South Coastal cuisine restaurant brand as we enter a dynamic expansion phase.

What We’re Looking For:

• A seasoned Chef with rich experience in authentic and fusion South Indian coastal cuisine
• Deep expertise in regional flavors—from Kerala to Tamil Nadu to Karnataka and Andhra
• Strong flair in menu development, plating, and presentation
• Prior exposure to NSO (New Store Opening) and multi-outlet leadership
• Someone who’s media-friendly and can represent the brand publicly with pride

Ideal Background

Chefs with experience from notable regional cuisine-led restaurants will be preferred. If you've led kitchens at renowned South Indian restaurants or luxury dining concepts, we’d love to connect.