We are seeking a talented Head Chef to lead our kitchen team and create exceptional culinary experiences. The ideal candidate will have a passion for food and a proven track record of culinary excellence.

Key Responsibilities:
* Oversee all kitchen operations and ensure high-quality food preparation.
* Develop and create innovative menu items.
* Manage kitchen staff and provide training and guidance.
* Maintain inventory and order supplies.
* Ensure compliance with food safety regulations.

Required Skills:
* Extensive culinary experience.
* Strong leadership and team management skills.
* Creativity and passion for food.
* Knowledge of food safety and hygiene standards.