We are looking for a highly skilled and experienced Head Chef to lead our kitchen team. As Head Chef, you will be responsible for overseeing all aspects of food preparation, ensuring quality and consistency in every dish. You will also manage kitchen staff, create menus, and maintain a clean and organized work environment.

Key Responsibilities:
* Manage and supervise kitchen staff, including training and scheduling.
* Create and implement menus that are both innovative and cost-effective.
* Ensure all food preparation meets the highest standards of quality and hygiene.
* Monitor inventory levels and order supplies as needed.
* Maintain a clean and organized kitchen environment.

Required Skills:
* Extensive culinary experience with a proven track record.
* Strong leadership and team management skills.
* Excellent knowledge of food safety and hygiene standards.
* Ability to create and implement innovative menus.