We are seeking a highly skilled and experienced Head Chef to lead our kitchen team. The ideal candidate will have a strong background in continental cuisine and possess excellent cooking and leadership abilities. As Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality and presentation.

Key Responsibilities:

• Manage and supervise kitchen staff, ensuring efficient workflow.
• Create and implement innovative menu items.
• Maintain food quality and presentation standards.
• Ensure compliance with food safety and hygiene regulations.
• Manage inventory and control food costs.

Required Skills:

• Expertise in continental cuisine.
• Strong leadership and team management skills.
• Excellent attention to detail.
• Ability to work under pressure.