We are seeking a highly skilled and experienced Head Chef to lead our culinary team. As Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, and creating innovative menus.

Key Responsibilities:

• Manage and supervise kitchen staff, including training and scheduling.
• Develop and implement new menu items and recipes.
• Ensure food quality and presentation meet established standards.
• Maintain a clean and organized kitchen environment.
• Control food costs and minimize waste.

Required Skills:

• Extensive culinary experience.
• Strong leadership and management skills.
• Excellent knowledge of food safety and sanitation.
• Creativity and passion for food.