Job Overview

We are seeking a highly skilled and creative Head Chef to lead our kitchen team. The Head Chef will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe work environment. This role requires a strong culinary background, excellent leadership abilities, and a passion for delivering exceptional dining experiences.

Key Responsibilities

• Manage and supervise kitchen staff, including training and scheduling.
• Develop and execute innovative menus, considering seasonal ingredients and customer preferences.
• Ensure consistent food quality and presentation, adhering to established recipes and standards.
• Monitor food costs and inventory levels, minimizing waste and maximizing profitability.
• Maintain a clean and organized kitchen, complying with all health and safety regulations.

Required Skills

• Culinary expertise in American cuisine.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to manage food costs and inventory effectively.