Job Overview

We are looking for a talented and experienced Head Chef to lead our culinary team at our new winter destination in Austria. The Head Chef will be responsible for creating innovative menus, managing kitchen staff, and ensuring the highest standards of food quality and hygiene.

Key Responsibilities

• Develop and implement creative and seasonal menus.
• Manage and supervise all kitchen staff, including training and scheduling.
• Ensure food quality and presentation meet our standards.
• Control food costs and minimize waste.
• Maintain a clean and organized kitchen environment.

Required Skills

• Extensive culinary experience.
• Strong leadership and management skills.
• Knowledge of Austrian cuisine.
• Excellent communication and organizational abilities.