We are seeking an experienced and creative Head Chef to lead our culinary team. As a Head Chef, you will be responsible for overseeing all kitchen operations, creating menus, ensuring food quality, and managing kitchen staff. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences.

Key Responsibilities:

• Oversee all kitchen operations and ensure efficient service.
• Create and update menus based on seasonal ingredients and customer preferences.
• Ensure food quality and presentation meet the highest standards.
• Manage and train kitchen staff.
• Monitor inventory levels and order supplies as needed.

Required Skills:

• Proven experience as a Head Chef or similar role.
• Strong culinary skills and knowledge of various cuisines.
• Excellent leadership and team management abilities.
• Knowledge of food safety and sanitation regulations.