Job Overview

We are seeking a highly skilled and creative Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, creating innovative menus, and ensuring the highest standards of food quality and hygiene. This role requires a strong leader with excellent culinary skills and a passion for delivering exceptional dining experiences.

Key Responsibilities

• Develop and implement creative and innovative menus.
• Manage and supervise kitchen staff, ensuring efficient and effective operations.
• Maintain high standards of food quality, hygiene, and safety.
• Control food costs and minimize waste.
• Ensure customer satisfaction through excellent food preparation and presentation.

Required Skills

• Expertise in Konkani, National & International cuisines.
• Strong leadership and team management skills.
• Excellent culinary and presentation skills.
• Knowledge of food safety and hygiene standards.