We are seeking a talented Head Chef to lead our culinary team, ensuring high-quality food preparation and exceptional dining experiences. The ideal candidate will have a strong background in culinary arts and a proven track record of leadership in a fine-dining environment.

Key Responsibilities:

• Oversee all kitchen operations, including menu planning and food preparation.
• Manage and train kitchen staff, fostering a positive and efficient work environment.
• Ensure compliance with health and safety regulations.
• Monitor food costs and inventory control.

Required Skills:

• Extensive knowledge of culinary techniques and ingredients.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Creativity and passion for food.