<h3>What You’ll Do</h3><ul><li>Conduct monthly hygiene audits across outlets & central kitchens</li><li>Ensure compliance with FSSAI, HACCP & internal SOPs</li><li>Lead hygiene & food safety training for kitchen, service & delivery staff</li><li>Oversee pest control, waste management & cleanliness</li><li>Maintain audit reports, compliance records & training documentation</li></ul><h3>What We’re Looking For</h3><ul><li>2-5 years of experience in food safety, hygiene, or quality assurance (hospitality/restaurant/QSR preferred)</li><li>Strong knowledge of FSSAI regulations & HACCP</li><li>Excellent communication & training skills</li><li>Background in Food Technology, Hotel Management, or Microbiology is preferred</li></ul>
What You’ll Do
Conduct monthly hygiene audits across outlets & central kitchens
Ensure compliance with FSSAI, HACCP & internal SOPs
Lead hygiene & food safety training for kitchen, service & delivery staff
Oversee pest control, waste management & cleanliness
Maintain audit reports, compliance records & training documentation
What We’re Looking For
2-5 years of experience in food safety, hygiene, or quality assurance (hospitality/restaurant/QSR preferred)
Strong knowledge of FSSAI regulations & HACCP
Excellent communication & training skills
Background in Food Technology, Hotel Management, or Microbiology is preferred