The Junior Accountant will provide crucial support to the finance department by managing daily accounting tasks. This entry-level role is perfect for an accounting graduate looking to build a solid foundation in the catering industry. The candidate will be responsible for maintaining financial records, processing transactions, and assisting with reconciliations, all while learning industry-specific cost controls. Key Responsibilities & Job Description: Process accounts payable invoices related to food supplies, packaging, and other catering expenses, ensuring proper coding and authorization. Handle accounts receivable functions, including preparing customer invoices, posting cash receipts, and following up on payments. Process employee expense reports and petty cash reimbursements. Perform daily and monthly bank reconciliations. Assist with the reconciliation of supplier statements and resolve any discrepancies. Support the Senior Accountant in reconciling inventory and balance sheet accounts. Maintain accurate and organized financial files and records. Assist in the preparation and filing of VAT returns by compiling necessary transaction reports. Support the month-end closing process by preparing journal entries and accruals. Support Functions: o Provide administrative support to the Finance Manager and Senior Accountant as needed. Prepare ad-hoc financial reports and analysis as requested.