We are looking for a Kitchen Associate to join our team. As a Kitchen Associate, you will be responsible for assisting in the preparation of continental cuisine, maintaining kitchen cleanliness, and ensuring food safety standards are met. This is an excellent opportunity for freshers or Hotel Management students to gain hands-on experience in a live kitchen environment.

Key Responsibilities:

• Assist in cutting and chopping vegetables and other ingredients.
• Prepare ingredients according to recipes and instructions.
• Maintain cleanliness and organization of the kitchen.
• Ensure proper storage of food items.
• Follow food safety guidelines and procedures.

Required Skills:

• Basic cutting and chopping skills.
• Knowledge of food safety practices.
• Ability to work in a fast-paced environment.
• Teamwork and communication skills.