We are seeking a skilled and passionate Kitchen Chef to lead our culinary team. As the Kitchen Chef, you will be responsible for overseeing all aspects of food preparation and ensuring the highest standards of quality and presentation.

Key Responsibilities:
• Plan and execute menus, ensuring variety and creativity.
• Manage and supervise kitchen staff, providing training and guidance.
• Maintain inventory and order supplies as needed.
• Ensure compliance with food safety and hygiene standards.
• Prepare and cook dishes according to established recipes and standards.

Required Skills:
• Extensive culinary experience and knowledge.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and hygiene practices.
• Ability to work under pressure and meet deadlines.