We are looking for a skilled Kitchen Manager to oversee all kitchen operations. The ideal candidate will manage food preparation, ensure quality and consistency, and maintain a clean and efficient kitchen environment.

Key Responsibilities:
* Manage and supervise kitchen staff.
* Ensure food quality and consistency.
* Maintain inventory and order supplies.
* Enforce hygiene and safety standards.
* Create and implement menu items.

Required Skills:
* Proven experience in kitchen management.
* Strong knowledge of food safety and hygiene.
* Excellent organizational skills.
* Ability to lead and motivate a team.