We are looking for a skilled Line Chef to join our culinary team. As a Line Chef, you will be responsible for preparing and cooking food items according to standardized recipes and ensuring the highest quality of food presentation and taste. This role requires a passion for culinary arts and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean and organized work station.
• Ensure proper food handling and storage procedures.
• Collaborate with other kitchen staff to ensure smooth service.
• Monitor food stock and place orders as needed.

Required Skills:

• Proven experience as a Line Chef.
• Strong knowledge of cooking techniques and food safety.
• Ability to work well under pressure.
• Excellent communication and teamwork skills.