- Prepare and serve tea, coffee, and light refreshments for staff and visitors. - Cook simple, healthy meals/snacks as required by the office (e.g., lunch for staff). - Maintain cleanliness and hygiene in the kitchen and pantry area. - Purchase groceries and kitchen supplies as needed. - Keep the office clean and organized, including meeting rooms, pantry, and restrooms. - Assist in setting up meeting rooms and serving refreshments during meetings. - Manage the disposal of trash and maintain stock of office supplies.