We are looking for a skilled Private Chef to prepare delicious and nutritious meals for our client at a beach hotel. The ideal candidate will have experience in creating customized menus, managing food inventory, and maintaining a clean and organized kitchen.

Key Responsibilities:
* Plan and prepare meals according to client preferences and dietary requirements.
* Manage food inventory and ensure proper storage.
* Maintain a clean and organized kitchen.
* Adhere to food safety and hygiene standards.
* Collaborate with hotel staff to ensure smooth service.

Required Skills:
* Culinary expertise
* Menu planning
* Inventory management
* Food safety knowledge